Spiked coffee is warmly welcomed at most dinner parties and is often a great accompaniment or replacement for dessert. Be prepared to keep the drinks flowing well past dinner …
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Many of us are accustomed to serving our wines one of two ways, fridge chilled for whites and room temperature for reds. Then there are a few that insist on …
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No bartender? No problem! Party punch is a simple and classic way to serve guests some clever cocktails (or mocktails) without the hassle of a full bar set-up. Once synonymous …
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Happy hour just got happier. For the majority of you (not me) your Valentine’s Day will include some kind of alcohol beverage. Yes, wine is necessary for dinner and beyond …
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I was first introduced to this young French red wine in my early twenties working at an Inn in Southern Ontario. Stephen Della Casa, the resident sommelier and Inn Keeper’s Son …
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