Posts By Karen

Presentation: Place your sandwich ingredients on various platters and in bowls. On a long table set out your options. You can place the platters in the back on risers of various heights to …
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I LOVE beautiful wooden serving ware! My olive wood paddle board from West Elm is by far one of my favorite pieces. Handcrafted in Germany, these Olive Wood Paddle Boards are …
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I am a total coffee snob. When I lived in Toronto I had the benefit of living within walking distance to some of the most amazing coffee joints. Dark Horse, …
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Is it just me or do old fashioned donuts scream Fall? Maybe because we don’t allow ourselves to eat them during the spring or summer in fear of the …
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Nothing makes a cold day more bearable than something warm and creamy. My quintessential cold weather foods; chowders, chocolate (as in the hot velvety type) and grilled cheese. Get started with …
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This Pumpkin Pudding Cake is one of those mistakes you’re glad you made. What started as an olive oil cake turned into what is now a new fall favorite. Resembling the …
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I am in love with these colourful juicers made of hand blown glass by Designer Elinor Portnoy. With Florida oranges at my daily disposal, this designer juicer would get plenty of …
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This weekend marks my husband’s first official Father’s Day. In our household, occasions are often marked with favorite meals and some form of dessert. In my husband’s case, usually brownies. So …
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Summer is a great time to gather friends for a backyard barbecue or garden soiree. Whether your intention is to catch up or celebrate a specific occasion, why not add some …
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When it comes to breakfast, I keep it simple. I pretty much eat the same thing everyday. Pineapple and some kind of berry topped with greek yogurt and homemade granola. …
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